The secret behind Casa Mia's 40 years? Family, food and loyal customers
Casa Mia's in White Marsh is celebrating 40 years in business. What started as an 1,800-square-foot pizza shop owned by co-owner Mark Nichols's father has grown into a beloved community institution, and some of the recipes have stayed exactly the same the entire time. "Probably 4 or 5 people have been making that crab cake for 40 years. It's not in a recipe book," Nichols said.