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Valley Fine Foods recalls meat and poultry due to adulteration

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Posted at 10:28 PM, Oct 11, 2018
and last updated 2018-10-11 22:32:19-04

Valley Fine Foods has announced that they are recalling more than 35,000 pounds of heat treated not fully cooked meat and poultry due to spoilage organisms found in the product.

The company says the presence of the organisms has deemed the products unfit for human consumption.

The meat and poultry products recalled were made from Aug. 15, 2018 through Oct. 4, 2018 and were distributed to stores in California, Connecticut, Maryland, Massachusetts, Michigan, and North Carolina.

Here is the full list of foods that have been recalled:

• 12-oz. tray packages containing “SIMPLE DISHES™ Chicken Penne Alfredo” with case code #19034, case UPC code 1-07-42753-34709-0, and “BEST IF USED BY” “10/09/18” through “11/25/18”. Unit UPC 7-42753-34709-3.

• 12-oz.  tray packages containing “SIMPLE DISHES™ Chicken Primavera” with case code #19033, case UPC code 1-07-42753-34708-3, and “BEST IF USED BY” “10/09/18” through “11/25/18”. Unit UPC 7-42753-34708-6.

• 12-oz. tray packages containing “SIMPLE DISHES™ Italian Sausage Ziti” with case code #19035, case UPC code 1-07-42753-34711-3, and “BEST IF USED BY” “10/09/18” through “11/25/18”. Unit UPC 7-42753-34711-6.

• 12-oz.  tray packages containing “SIMPLE DISHES™ Rigatoni with Meatballs and a Mushroom Cream Sauce” with case code #19036, case UPC Code of 1-07-42753- 34710-6 and “BEST IF USED BY” “10/09/18” through “11/25/18”.  Unit UPC 7-42753-34710-9.

The FSIS says that there have been no confirmed reports of reactions due to consumption of these products. 

Consumers with questions regarding the recall can contact Valley Fine Foods customer service line, at (844) 833-6888.