COCKEYSVILLE, Md. — Andy Nelson's Southern Pit Barbecue in Cockeysville is open for business amid the coronavirus pandemic.
The restaurant offers pulled pork, wings and more.
You can get some barbecue delivered through grub hub and door dash.
General Manager Connor Whalen said he's grateful his customers are still stopping by.
"Obviously its affected our business but people are still coming in I think Americans we like normalcy and I’m happy to be able to provide that here a little bit of comfort food for these times,” said Whalen.
The restaurant also offers drive through and takeout services.
