BALTIMORE — Businesses in the area want to say, 'We're Open Baltimore!' despite the ongoing pandemic.
Daniela on West 36th Street offers authentic Sardinian cuisine.
The family owned restaurant makes everything from scratch.
"We have anything from meat lasagna to crabmeat, shrimp ravioli, chicken with porcini mushrooms."
Daniela is open Tuesday through Sunday from 11:00 a.m. to 10:00 p.m.