Food-lovers are in for a special treat as Baltimore Summer Restaurant Week kicks off from July 28 to Aug. 6.
The 10-day celebration will allow guests to visit nearly 60 downtown Baltimore restaurants and experience the variety of food in Charm City.
Chefs will have the freedom to customize their menu prices within a range of $12 to $20 for two-course lunches and brunches, along with $20 to $35 for three-course dinners. The price changes will not include tax or gratuity.
To date, nearly 60 restaurants have signed up for Baltimore Summer Restaurant Week and the number is quickly rising.
To keep up with the list of participating restaurants, visit www.baltimorerestaurantweek.com. You can also make reservations from this site.