The Baltimore Whiskey Company's Epoch Rye is ready to drink.
The 100-proof rye will be released from the distillery, in the Remington neighborhood, on March 17.
After that, it will be available in stores, bars and restaurants across the region.
The whiskey is made from 70% rye grain and 30% malt.
Notes of clove, cinnamon, vanilla, honey and tropical fruit are also in the drink.
