It sits right next door to the Admiral Fell Inn in Fells Point.
Chef Ashish Alfred makes it a point he believes in Baltimore.
While other restaurants are closing down kitchens and high tailing it out of the city, Chef Al is flying in with Duck, Duck, Goose. Yes, it’s the same restaurant that he opened in Bethesda.
He serves up French food. He’ll have a bar. He’ll have a patio. What he wants is for Baltimore to meet over a great plate of food.
You see Chef Al knows all about second chances. He almost died four years ago. He’s been clean and now there is nothing but blue skies ahead of him.
The restaurant is expected to open sometime in June. Click here for more information.