Baltimore City is gearing up for the one of the tastiest weeks of the year.
Restaurant week kicks off at the end of January. This year it runs January 22 - 31.
Dozens of restaurants are participating and offering prix fixe menus. This year, two-course lunch and brunch menus are $15 or $20, and three-course dinner menus are $25 or $35. Keep in mind this doesn't include tax, tip, or alcohol.
You can make reservations online and check out the menus before you decide where to go. Check all that out by clicking here.