For seafood lovers, this month marks the start of a highly anticipated time: the arrival of the season's first shipment of Copper River King Salmon from Alaska. Pairing the right wine with your dish can help create a memorable meal. James Beard Award Winning Chef Tom Douglas shares his favorite wine and salmon dishes below.
Spring Chowder with Rosé of Pinot Noir: Fresh Pinot Noir Rosé provides long-lasting flavor of apricot and fuji apple and is the perfect pairing to this rich chowder.
Salmon Burger with Green Tabasco with Pinot Gris: Pinot Gris enhances the fish flavor and is an enjoyable match drizzled with lemon wedges.
Grilled Wild Salmon Fillet with Oregon Pinot Noir: The grilled salmon pairs well with a fruit-forward pinot noir.
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