LifestyleMidday Maryland


Tom Douglas

Posted at 4:24 PM, Dec 13, 2018
and last updated 2018-12-13 16:24:51-05

BALTIMORE — Tom Douglas is a three-time James Beard award winning chef specializing in cuisine of the Pacific Northwest. He’s got some great tips for entertaining this holiday season!

  • Pre plan your wine and food menus to easily move through courses.
  • Greet your guests at the door with a sparkling wine cocktail.
  • Try your wines before finalizing the menu to make sure the food and wine complement each other.
  • Do as much prep work as possible, including making some food ahead and freezing.

Learn more here.