BALTIMORE — Tom Douglas is a three-time James Beard award winning chef specializing in cuisine of the Pacific Northwest. He’s got some great tips for entertaining this holiday season!
- Pre plan your wine and food menus to easily move through courses.
- Greet your guests at the door with a sparkling wine cocktail.
- Try your wines before finalizing the menu to make sure the food and wine complement each other.
- Do as much prep work as possible, including making some food ahead and freezing.
