It's the 10th anniversary of Talbot County Restaurant Week!
From April 7-13, over 20 of the counties' finest restaurants will have special menus and pricing available for lunch and dinner. The Robert Morris Inn, the oldest function inn in the country, is proud participant in Talbot County Restaurant Week. Find their recipe for crab salad crostini below!
Crab Salad Crostini with Maple Mustard Vinaigrette
SERVES 4
Ingredients
12 slices of baguette
1 table spoon olive oil
Salt and pepper
Method of preparation
1 slice the baguette thinly, drizzle with olive oil, then season with salt and pepper.
Bake in a pre-heated oven 375f for 10 minutes until crispy.
Crab Salad
½ cup mayonnaise
1 teaspoon old bay
2 tea spoons lemon juice
½ tea spoon Worcestershire sauce
½ tea spoon English mustard powder
8 oz jumbo lump crab
1 ½ table spoons diced yellow peppers
1 ½ table spoons sliced scallions
Method of Preparation
Mix all the ingredients together carefully and refrigerate.
Maple Mustard Dressing
1 table spoon Dijon mustard
4 table spoons grain mustard
2 tea spoons sherry vinegar
¼ cup light olive oil
¼ cup maple syrup
Method of Preparation
1 Mix all the ingredients together with the exception of the oil.
2 Slowly add the oil whisking continuously.
Set up
Spoon the crab salad onto the crostini, garnish with mixed greens, halves of local baby tomatoes and maple mustard vinaigrette
