This year’s theme for National Nutrition Month is BEYOND THE TABLE. It focuses on the farm-to-fork aspect of nutrition. From food production and distribution to navigating grocery stores, farmers' markets, and even home food safety and Nutritionist Cara Harbstreet sets the table for a conversation about healthy eating. She’s teaming with Sprouts Farmers Market to share some healthy new recipes, tips and advice on creating a daily routine filled with high-quality and nutritionally sound snacks and meals.


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