Chef Keema is a Baltimore-based, chef, US Navy veteran, and founder of Keep It Tasteful. The business offers private and event catering as well as cooking classes.
Keep It Tasteful also goes into schools for cooking demos, tutorials, and more. During the stay-at-home order, families can take a virtual cooking class together. Cooking together is a great way for families to bond and to introduce kids to cooking early.
Chef Keema also helps spread food allergy awareness and teaches children about the history of food.
Learn more here.
