Keep It Tasteful provides catering, private chef, meal prep, and cooking lesson services from Navy veteran Chef Keema Johnson.
Before starting the business, Chef Keema attended L’Academie de Cuisine where she graduated with Honors and was nicknamed the Queen of Soup, then honed honed her skills at Charleston, a fine dining restaurant in Baltimore.
Chef Keema is passionate about giving back to the community and offers schools visits to provide cooking demos, food allergy awareness and culinary history lessons. This role inspired her to start KiT Camp back in 2015; where children and teens from ages 7-14 not only learn about food but using it as a tool for greater good.
Learn more or book Keep It Tasteful here.
