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Tieghan Gerard is known for beautiful meals and thoughtful recipes that are simple, colorful and taste even better than they look.
With her new cookbook Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped and Easy Comfort Foods, Gerard takes what fans loved most about her debut and offers more manageable dishes with fewer ingredients for time-crunched weekday meals that are truly delicious.
Buy the book here.
