It's Baltimore County Restaurant Week!
Cunningham's menu changes seasonally, with meats and vegetables sourced from their farm. The menu focuses on American fare, and their winter menu features comforting favorites like shrimp and grits, crabcakes, gnocchi, and more.
Cunningham's also offers several vegetarian and gluten free options.
To celebrate Baltimore County Restaurant Week, Cunningham's is offering a three course dinner for $35.
Learn more here.
Learn more about Baltimore County Restaurant Week here.
