Elevate your summer entertaining with a backyard burger bar and these wine pairings from sommelier Theo Rutherford!
For a unique, fresh taste, top your burger with fresh pineapple salsa paired with Yellow Tail Pure Bright Sauvignon Blanc.
Don't forget your vegan or plant based friends! Meatless meat or grilled portabello is a great option when paired with Gray Whale Gin and craft tonic.
Traditional burgers call for a big, bold wine. Try Josh Cellars Lodi Cabernet Sauvignon, which also gives back to help California fire fighters.
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