The fall season and the desire to get baking go hand in hand. Why not mix it up and get inspired to bring your fall celebrations to life in fun new ways with versatile ingredients like pumpkin, squash, sweet potato and, of course, the incredible egg!
Cooking and baking expert and founder of the Preppy Kitchen blog John Kanell has some tips to help you feel like a pro in the kitchen.
Mastering new techniques can be as simple as trying out a new kitchen tool, a new process for elevating a dish or the addition of a new ingredient to a favorite recipe.
Eggs are the essential ingredient to all of your fall baking needs, because they provide the functional firepower to take your dishes from good to great. From cakes to pie crusts and more, eggs enhance texture, crumb, rise and other aspects of your desserts.
Stick with time-tested ingredients but add a spin to level up your favorite fall dishes. Do you love playing with pumpkin spice flavors in the kitchen? Try out a pumpkin crème brûlée for a luscious bite of heavenly, whipped pumpkin that you’ll be craving all season long.
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