It's Baltimore County Summer Restaurant Week!
Cunningham's executive chef Jay Rohlfing is a recent Chopped Champion who is excited to participate in Restaurant Week for the 9th time.
Cunningham's offers a seasonal menu that uses locally sourced ingredients to showcase Maryland favorites. The restaurant will be offering a special menu featuring watermelon and goat cheese salad, Thai broccoli salad, chilled corn soup, and more.
Learn more about Cunningham's here.
Find a full list of participating restaurants here.