BALTIMORE — Before getting its location at Harborplace, Waiting to Oxtail was already an instant hit.
WATCH: Local Eats: Waiting to Oxtail
"We did our first pop-up, and it was just me and my friend from New York. We had nothing to do," says Chef Tyra.
"And I was cooking, and he was bagging up the orders; we had people waiting two hours for food."
Waiting to Oxtail transitioned from a ghost kitchen to a food truck and is now located at Harborplace.
During my visit, I got to see everything from the Oxtail pasta, Oxtail chopped cheese, Oxtail tacos, and jerk salmon sliders.
One thing I noticed is that unlike a few places I've been to which specialize in west Indian food, Waiting to Oxtail doesn't hold back on the oxtail portions which is great for the island food lovers.
