Farm to Chef pairs farmers with chefs from 30 area restaurants to present dishes highlighting fresh, local produce and ingredients. Winners are judged by a panel as well as attendees!
Proceeds from the event benefit TasteWise Kids Days of Taste program. Days of Taste teaches to importance of whole foods and encourages kids to eat fresh and locally sourced ingredients.
This year's event is Monday, September 24 at The Assembly Room in Baltimore.
Learn more and buy tickets here.
