Duck Duck Goose was just honored as a top 10 new restaurant by Bethesda Magazine, and Southern Living magazine named it “Best Restaurant in Maryland.” Now, Chef Ashish Alfred or Chef Al, as he's often called, brings the popular French-style brasserie to Fells Point in Baltimore.
DDG arrived at 814 South Broadway on Friday, June 22nd. Guests will savor delicious, expertly-prepared cuisine spanning classical to modern Parisian influences. Chef Al, a Baltimore native, chose to open his new restaurant in Fells Point because of Baltimore’s vibrant food scene.
The 2,200 square foot Baltimore location is the perfect destination for casually elegant dining, fine wine tastings, weekend brunches and intimate, late-night cocktails. Chef Alfred has a simple description of his creations: “good food, done well.” Alfred is a local rising culinary star and has competed on Food Network’s Cutthroat Kitchen and Chopped.
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