National award-winning Chef Tory McPhail of legendary Commander’s Palace speaks to us from his kitchen talking about New Orleans’ upcoming festivals and long-standing holiday traditions such as turkey gumbo, mirliton (mel-a-tawn) casserole, oyster dressing and “super boozy” cranberries.
Posted
and last updated
Copyright 2019 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
