Are you hosting a crowd for the big game? These great recipes from Chef Adrianne Calvo will please even the pickiest football fans.
Maximum Flavor Buffalo Chicken Sliders
Serves: 2
Ingredients:
1 tablespoon unsalted butter
1 cup shredded rotisserie chicken
1/3 cup buffalo sauce
1/2 tablespoon garlic powder
kosher salt and pepper, to taste
1/2 cup blue cheese crumbles
1/4 cup ranch dressing
2 tablespoon melted butter, for toasting
4 slider buns
1/4 cup green onions, thinly sliced
Directions:
In a large saute pan over medium heat, melt one tablespoon of butter. Add the shredded rotisserie chicken, and toss the chicken in the butter to coat. Add buffalo sauce, and toss the chicken to coat again. Add garlic powder. Season with salt and pepper to taste.
In a medium bowl, combine blue cheese and ranch dressing. Place 1/4 cup of the buffalo chicken onto the bottom half of a slider. Repeat on each slider bun.
Top buffalo chicken with at least 1 tablespoon of the cheese/ranch mix. Top with chopped green onion and then cap the sliders with the top bun.
Brush melted butter to each of the top buns before baking.
Bake at 375 for about 5 minutes
Maximum Flavor Korean Beef Sliders
Serves: 4
Ingredients:
1 lb beef skirt steak, thinly sliced
1/2 cup light soy sauce
2 tablespoons brown sugar
1 tablespoon ginger, grated
1 tablespoon mirin
1 tablespoon garlic, minced
1 tablespoon sesame oil
1 tablespoon kiwi, minced
1 tablespoon green onion, thinly sliced
1/2 cup cucumber, thinly sliced
1/4 cup mayonnaise
1/4 cup carrot, sliced
1/4 cup radish, sliced
1/4 cup cilantro, chopped
8 slider buns
1/4 cup butter, melted
Directions:
Marinade beef in soy, brown sugar, ginger, mirin, garlic, sesame oil, kiwi, and green onion for at least 2 hours. Preheat the oven to 400 degrees F. Remove beef from marinade. On a hot skillet with a small amount of canola oil, sear beef on high heat 1-2 minutes on each side. Set aside. Brush buns with melted butter and bake for 3 minutes. Brush each bun with mayo, add sliced beef, and top with cucumbers, carrots, radish, and cilantro. Cap each slider with top bun.
Learn more here.
