Baltimore Restaurant Week returns January 12 through 21. It is presented by Downtown Partnership of Baltimore and Visit Baltimore. Participating restaurants are offering special prix-fixe menus for brunch, lunch and dinner.
Winter Restaurant Week offers a flexible pricing strategy, giving chefs the freedom to customize their menus within a range of $12-20 for two-course lunches and brunches, and $20-35 for three-course dinners (not including tax or gratuity).
Restaurants are also encouraged to provide an option for beer and wine pairings to accompany the prix-fixe menus at a higher price point. Additionally, many restaurants will create special promotions for the week such as free valet parking or live music
This season’s event is sponsored by Opentable and Heavy Seas Beer, Baltimore's largest independent craft brewery. During Winter Restaurant Week, Heavy Seas will debut a brand new craft beer adding to its ‘Cannon Crew’ portfolio, available on tap at participating locations.
Participating restaurants and menus will be updated regularly on the Baltimore Winter Restaurant Week website.
Restaurants and diners are encouraged to share photos of the experience on their social channels using #BaltRW and #MyBmore.